EMI/Yoshi: Borax Paper's Vendor of the Month
The new "wave" in catering is here! EMI's "Waves™" collection takes holiday and event presentations to the next dimension. Featuring bowls, plates and plattersVisit our Vendor of the Month page and download this month's Solutions featuring these two great product lines.
2012 New York Restaurant Show
Borax Paper will, once again, be present at The New York International Restaurant Show, Sunday, March 4 through Tuesday, March 6, 2012. Stop by Booth #1425 for exciting new products and innovative business solutions.
Registering this year will be easier than ever! Just click on the image below or visit www.internationalrestaurantny.com/DP102 and you'll be taken to the registration page of the Restauant Show. Answer a few questions and you'll be all set!
Be sure to register before February 3, 2012 for free admission.
New Solutions at Borax Paper!
Borax Paper is now a member of Strategic Market Alliance, SMA-Strategic Market Alliance. This collaboration will give Borax Paper the added "back up" to bring you solutions to your toughest challenges.
Enjoy without Worry!
Take the worry out of packaging your favorite salads, snacks and treats with Borax Paper's tamper-evident/tamper-resistant product offerings from our top manufacturers: Inline, Sabert, Plastic Packaging, IPL and Wilkinson Industries. Download a copy of "Enjoy without Worry," our newest publication, for details on each of these popular lines. Be sure to stop by Borax Paper's booth at Kosherfest, Tuesday and Wednesday, November 8 and 9th at the Meadowlands.
Does your restaurant make the grade?
Borax Paper is on a mission to help make every restaurant in the City a "grade A." Download Borax Paper's latest publication, "What Every Kitchen Needs," featuring product ideas to help you earn that coveted "A."
New York Restaurant Association Fights for Fair Letter Grading System!
While the NYSRA has managed to work with the NYC Dept. of Health and Mental Hygiene to revamp the long-standing Letter Grade System, used as a "report card" of a restaurant's cleanliness, some issues have been raised as to its fairness and accuracy in reflecting the sanitary conditions of NYC's eateries.
The NYSRA is rallying support from restauranteurs throughout the City in order to have the newly-passed grading system corrected to more accurately reflect sanitary conditions.
If you'd like to review the issues as well as learn how you express your concerns about this grading system, please download and review the press release/donation form issued by the New York State Restaurant Association.
For more information on the NY Restaurant Association, please visit, www.nysra.org
